Asama Terroir Junmai Daiginjo - 720ml
Asamayama Terroir
Junmai Daiginjo is a driven by a desire to create a truly local sake using Gunma
water and ingredients grown in this region. Cultivated with their own rice
using the Kairyu Shinko rice variety, which is well-suited to the climate of
Naganohara in Agatsuma District. This Junmai Daiginjo sake, with its beautiful
flavor derived from the yeast, land, water, and rice of the Asama foothills,
will add a touch of elegance to any special occasion.
Fresh and graceful, with notes of pear, white peach, soft florals, gentle umami,
and a clean finish.
This sake is best served cold in a wine glass.
€38.00
Product information "Asama Terroir Junmai Daiginjo - 720ml "
Asamayama Terroir
Junmai Daiginjo is a driven by a desire to create a truly local sake using Gunma
water and ingredients grown in this region. Cultivated with their own rice
using the Kairyu Shinko rice variety, which is well-suited to the climate of
Naganohara in Agatsuma District. This Junmai Daiginjo sake, with its beautiful
flavor derived from the yeast, land, water, and rice of the Asama foothills,
will add a touch of elegance to any special occasion.
Fresh and graceful, with notes of pear, white peach, soft florals, gentle umami,
and a clean finish.
This sake is best served cold in a wine glass.
| Prefecture: | Gunma |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| Rice type: | Shikokumai |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |