Dassai 23 Centrifuge - 720ml

Dassai 23 Centrifuge is one of the most special sake produced by the most famous sake brewery from Japan. The elegance, subtle complex nose with delicate fruit and floral tones. The layers on the palate with endless different flavours. The long pure fine lingering finish makes this sake on the top list of best sake from Japan.
Beste served cold in the special Sophienwald sakeglass with your best friends or nearest family.

The centrifuge machine first introduced into Japan’s sake industry on a commercial basis by DASSAI has played an important role in terms of technical challenges for Dassai in pursuit of better sake.

Sake extracted by centrifugation has the “quality of sake without any unpleasantness”. It carries a refined gorgeousness and delicacy. On the other hand, when Dassai 23 mash is put into the centrifuge, the transparency of it alone seems too fine. Therefore, in order to give it a wider range of qualities present in alcoholic beverages, it was blended with sake pressed from the Yabuta.

However, with the improvement of brewing techniques of Dassai artisans in recent years, it has become possible to create sake with a range of flavours while maintaining its transparency by controlling the fermentation process meticulously. The representative Dassai 23 Centrifuge now relies on the evolution of this technology and will no longer be blended, but instead use only Dassai 23 extracted via centrifugation resulting in final product that is pure yet has a refined transparency and delicacy at the same time.

For this sake the best Yamada-nishiki rice is used, polished down to 23% of the original grains.