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Sake, Umeshu, Shochu, Awamori

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Umeshu

Kikusui Brewery Co., Ltd. (Nagano)
Kodawari Umeshu - 300ml
Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.Best to be served cold in a Guinomi.

11 .00
Kiuchi (Ibaraki)
Kiuchi Sparkling Umeshu - 300ml
Kiuchi Sparkling Umeshu is a sweet, fresh and very loved sparkling Umeshu from Kiuchi from Ibaraki. Light in alcohol with only 6% is an ideal all -round Umeshu. Fermented with unripe fleshy, juicy plums from Wakayama, which are known for their sweet, rich and pleasant taste.This Umeshu is best to be served in a champagne flûte.

12 .50
Okunomatsu (Fukushima)
Ume Toro - 500ml
Ume Toro is a mellow blend of luxuriously sweet, fragrant matured umeshu and our own special-grade Junmai sake. Smooth and supremely elegant umeshu is reborn as soft, velvety Okunomatsu's original plum liqueur.

19 .50
Umenoyado (Nara)
Umenoyado Umeshu - 720ml
Umenoyado Umeshu from Nara is a premium variant of the Umeshu's. By using 15 different types of Japanese Ume-pimagen, this Umeshu is clearly more aromatic than most other Umeshus. With deeper, richer and intensely sweet flavors, this Umeshu has a beautiful bouquet. The Umenoyado Umeshu has been aged for 3 years to have all Ume completely pulled into the Sake before it is bottled. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Umes-shu cold if necessary with some ice in a guinomi glass or earthen cup.

20 .00
Kikusui Brewery Co., Ltd. (Nagano)
Kodawari Ume Genshu - 500ml
The Kikusui Kodawari Ume Genshu is an undiluted Umeshu which is made with locally grown UME from the Shinshu region. By not diluting this umhu, the taste is somewhat stronger than normal umeshu and the alcohol percentage is also higher. Perfect for cocktails or in combination with fresh fruit.

21 .00
Mitsutake Kinpa (Saga)
Iyashino Umeshu - 720ml
The generous addition of domestically grown plums brings out the natural sweetness of plum wine, the richness of pure rice wine, and the moderate acidity of plums, which slowly seep into your tired body. Enjoy this luxurious flavor that will provide a moment of relaxation during your busy days. This plum wine has a gentle and pleasant mouthfeel and is very easy to drink. We recommend drinking it on the rocks first, or with soda if you prefer.

22 .00
Our Suggestion
Sekaiitto (Wakayama)
Sekaiitto Umeshu - 720ml
Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

22 .00
Our Suggestion
Sekaiitto (Wakayama)
Sekaiitto Umeshu Nigori - 720ml
Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

22 .00
Our Suggestion
Sekaiitto (Wakayama)
Sekaiitto Mango Umeshu - 720ml
Sekaiitto Mango Umeshu combines Alfonso mango with Japanese Kishu Nanko ume to create a distinctive fruit liqueur. The mango contributes richness and natural sweetness, while the soft, high-quality Nanko ume adds depth and balance. The result is a plum wine with a mellow, layered character and a vibrant fruity aroma.

22 .00
Aizu Homare (Fukushima)
Homare Aged Umeshu - 720ml
Homare Aged Umeshu (plum wine) is produced according to traditional methods and which undergoes a long maturing process of approximately 3 years, has an elegant taste with a balanced combination of sweetness and sourness. No aroma chemicals, colourants, acidity regulators or preservatives have been used.

22 .50
Okunomatsu (Fukushima)
Okunomatsu Umeshu - 720ml
Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

23 .00
Joyo (Kyoto)
Joyo Umeshu - 720ml
Joyo Umeshu is a beautiful Umeshu (also falsely called plum wine) from Kyoto. Beautiful balance between sweet and sour with refreshing tones of lime, rhubarb and apricot and at the same time lush sweet by notes of food, mango and currants. This Umeshu is made with a mix of at least 3 years of ripened fruits and small part of fresh fruits which gives the refreshing tastes. The Ume Fruit comes exclusively from the 'Aodani Ume Grove' located next to the brewery in the town of Joyo. Delicious with desserts, cakes, rhubarb and blue -molded cheese or just second after a meal. This Joyo Umeshu is best served at room temperature or cold in a guinomi, possible with ice.

23 .00
Umenoyado (Nara)
Umenoyado Ryokucha Green Tea Umeshu - 720ml
Umenoyado Ryokucha Green Tea Umhu is made by soaking Yoshino plums from the Nara prefecture in Umenoyado-Sake. Then mixed with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums. If you are looking for a fresh and refreshing umeshu, then this is the right choice. Best served with ice or with soda water.

24 .50
Umenoyado (Nara)
Umenoyado Black Label Umeshu - 720ml
Umenoyado Black Label Umermu is a premium umeshu, a richer and deeper version of the Umenoyado Umeshu. Made by both unripe and ripe Ume from Nishiyoshino, Nara prefecture, to be used and pulling them in Umenoyado-Sake. When drinking, the refreshing aroma of plum blossom spreads through the mouth and the unique taste of sake is preserved as a persistent aftertaste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Umeshu cold if necessary with some ice in a Guuinomi earthenware Sake Cup.

25 .00
Asama (Gunma)
Asama Umeshu - 720ml
Asama Umeshu is a very special liquor created from special Ume from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness, delicate acidity and a long lasting finish.Great to enjoy on ice or pure in combination with sweet desserts.

25 .50
Umenoyado (Nara)
Umenoyado Aragoshi Umeshu - 720ml
Umenoyado Aragoshi Umeshu, bottled with real Ume puree, has a richer, more natural, sweet taste. This Umeshu is a wonderful representation of what brewing masters can produce in combination with all natural flavorings. Made from high quality sake and natural Japanese Ume creating a beautiful Umeshu base with a soft and silky texture and a rich and sweet aroma and taste.Best served pure or on ice in a large Guinomi.

28 .00
Umenoyado (Nara)
Umenoyado Aragoshi Ringo Apple - 720ml
Umenoyado Aragoshi Ringo Apple uses fresh Japanese Fuji apple puree instead of the Ume for a sweeter, more refreshing drink. This Umenoyado Aragoshi Ringo is made with the same processes as the famous Umeshu produced by Umenoyado. However, this variant has replaced the Ume with Japanese Fuji apples, giving it a sweeter and more nectar-like aroma. The rich taste and soft textures make it ideal to enjoy with ice or as a cocktail.

29 .00
Takasago (Hokkaido)
Takasago Premium Daiginjo Umeshu - 500ml
Takasago Premium Daiginjo Umeshu is an elevated plum wine crafted for those who appreciate refined flavours. Made by blending the exquisite "Kokushi Musou Umeshu" with meticulously brewed Daiginjo sake, it offers a harmonious balance of richness and elegance. The wine's fruity and floral aroma is beautifully enhanced by the gentle freshness of plum, delivering a refreshing and sophisticated profile. The full-bodied, mellow rice notes of the Daiginjo sake are perfectly counterbalanced by the delicate acidity of the plum, resulting in a plum wine that is smooth, refined, and never overly sweet. Ideal for wine lovers seeking a unique yet approachable experience, it’s a perfect choice for any occasion.

30 .00
Hakkaisan (Niigata)
Hakkaisan Nigori Umeshu - 720ml
Hakkaisan's Nigori Umeshu is made with 100% domestic plums that are soaked in Hakkaisan Shochu to produce the Nigori Umeshu. The pleasant aroma and the deep taste come from the added plum pulp. Enjoy this thick and rich umeshu on the ice, pure or sparkling water.

34 .00
Nakashima - KOZAEMON (Gifu)
Kozaemon Umeshu - 500ml
Kozaemon Umeshu is one of the most beautiful Ume liqueurs in Japan. Elegant, rich with a delicate structure, super soft and a great aftertaste. This umeshu, often incorrectly translated as a plum wine is made by the Artisanal Nakashima brewery. This one with Japanese sake as a base ume liqueur can also be drunk the best sec, but also with medium sweet desserts such as orange bavarois. This umhu is best served cold in a guinomi if necessary with ice.

57 .50
Hakkaisan (Niigata)
Hakkaisan Nigori Umeshu - 1800ml
Hakkaisan's Nigori Umeshu is made with 100% domestic plums that are soaked in Hakkaisan Shochu to produce the Nigori Umeshu. The pleasant aroma and the deep taste come from the added plum pulp. Enjoy this thick and rich umeshu on the ice, pure or sparkling water.Shake before serving

68 .00
Asahi Shuzo - DASSAI (Yamaguchi)
Dassai 23 Umeshu - 720ml
Dassai Umeshu is an exceptionally rare and exclusive Japanese plum liqueur, crafted using premium Nanko plums from Wakayama Prefecture and the renowned Dassai 23 sake.  Only 4,000 bottles were produced, with just 12 making their way to the Netherlands this year.

229 .00


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