Funa Shibori Junmai Daiginjo - 720ml
Funa Shibori Junmai Daiginjo is a finely crafted sake with remarkable elegance. Soft and smooth on the palate, it carries aromas of Meyer lemon and fresh green grass. Off-dry in style, it delivers a delicate structure with a refined finish.
This sake has gained recognition at the ultra-luxury restaurant Chanterelle in New York, where top sommeliers worldwide praised its aroma and flavour.
Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company sources its water from underground springs of the Niyodo River, famed for its purity. Legend holds that sake brewed with this water was once offered to the gods. Across centuries, the brewery has placed quality above volume, a principle that ensured its enduring reputation as a respected national brand.
€55.00
Product information "Funa Shibori Junmai Daiginjo - 720ml"
Funa Shibori Junmai Daiginjo is a finely crafted sake with remarkable elegance. Soft and smooth on the palate, it carries aromas of Meyer lemon and fresh green grass. Off-dry in style, it delivers a delicate structure with a refined finish.
This sake has gained recognition at the ultra-luxury restaurant Chanterelle in New York, where top sommeliers worldwide praised its aroma and flavour.
Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company sources its water from underground springs of the Niyodo River, famed for its purity. Legend holds that sake brewed with this water was once offered to the gods. Across centuries, the brewery has placed quality above volume, a principle that ensured its enduring reputation as a respected national brand.
| Prefecture: | Kochi |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Genshu, Shibori-tate |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| SMV: | +4 |
| Acidity: | 1.3 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Tsukasabotan Brewing Company, opgericht in 1603 in de Tosa-regio, brouwt met ondergronds water uit de Niyodo-rivier, een prachtig kristalheldere rivier die goed bekend is in Japan. Volgens de oude legende werd sake die met dit water werd gebrouwen, als offer aan de goden. Gedurende haar lange geschiedenis is kwaliteitssake iets waar het bij deze brouwerij altijd om draait. Toen tijdens de Tweede Wereldoorlog een landelijk tekort aan rijst toesloeg, koos Tsukasabotan ervoor om de kwaliteit te behouden door het productievolume te verlagen, een stap die goed werd ontvangen en het bedrijf hielp uitgroeien tot een nationaal bekend merk.