Hijiridake Yamada-nishiki Daiginjo - 720ml
Kikusui's Hijiridake Yamada-nishiki Daiginjo is crafted with meticulously selected Yamada-nishiki rice, polished to only 39%. Brewed using pure underground water sourced from the Central Alps, this sake undergoes a slow, low-temperature fermentation process, resulting in a Daiginjo of high quality.
The sake boasts a rich ginjo aroma and a full-bodied flavour, perfectly balancing elegance and depth. A true testament to the artistry of Japanese sake brewing.
€35.00
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Product information "Hijiridake Yamada-nishiki Daiginjo - 720ml "
Kikusui's Hijiridake Yamada-nishiki Daiginjo is crafted with meticulously selected Yamada-nishiki rice, polished to only 39%. Brewed using pure underground water sourced from the Central Alps, this sake undergoes a slow, low-temperature fermentation process, resulting in a Daiginjo of high quality.
The sake boasts a rich ginjo aroma and a full-bodied flavour, perfectly balancing elegance and depth. A true testament to the artistry of Japanese sake brewing.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 17.0% |
| Classification: | Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 39% |
| Rice type: | Yamada-nishiki |
| SMV: | +2 |
| Acidity: | 1.2 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |