Distilled in pot stills from malt made from 30% sake-rice and is blended with rich malt whisky. It is aged for more than three years in Bourbon and Sherry casks. Both produced and distilled owned and operated by Kiuchi.
Notes of watermelon saltwater taffy, caramel and malt. Vanilla, lemon and spice compliment the watermelon candy on the palate. Its light yet textured and assertive without harshness.
€94.00
Product information "Hinomaru Kome Sherry & Bourbon Barrel Whisky - 700ml"
Distilled in pot stills from malt made from 30% sake-rice and is blended with rich malt whisky. It is aged for more than three years in Bourbon and Sherry casks. Both produced and distilled owned and operated by Kiuchi.
Notes of watermelon saltwater taffy, caramel and malt. Vanilla, lemon and spice compliment the watermelon candy on the palate. Its light yet textured and assertive without harshness.
| Prefecture: | Ibaraki |
|---|---|
| Alcohol: | 48.0% |
| Style: | Blended Whisky |
| Content: | 700ml |