Hizenya Daiginjo is not a typical Daiginjo as in addition to fruit and floral notes, there is also a clear smell and taste of rice, dairy and grain. Yet this is a delicious sake with relatively a lot of Umami and a fine aftertaste. Perfect when you combine this sake with delicious pasta dishes.
This sake is best served cold in a white wine glass.
€34.00
Product information "Hizenya Daiginjo - 720ml"
Hizenya Daiginjo is not a typical Daiginjo as in addition to fruit and floral notes, there is also a clear smell and taste of rice, dairy and grain. Yet this is a delicious sake with relatively a lot of Umami and a fine aftertaste. Perfect when you combine this sake with delicious pasta dishes.
This sake is best served cold in a white wine glass.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 50% |
| SMV: | +5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.