Hourai Hida Terroir Junmai Daiginjo - 720ml
Hourai Hida Terroir is a rare very limited sake made with Hidaminori rice, an in 2005 extinct variety rice which was revived in 2017. Juicy full exotic fruits, complex, rich and very pure and clean with a superb long finish.
Best served cold in a white wine glass
The sake is made with "Hidaminori" rice from Hida city. It is an extinct variety that disappeared in 2005, but it was reprinted in 2017 with the cooperation of JA Minamiyoshijo Sake Rice Association and Yoshiro Iwatsuka, and since then the harvest has been gradually increasing every year.
Currently Hourai Watanabe is the only brewery using this rice. The brown rice protein content is low, producing a light, refreshing, and crisp sake.
€59.00
Product information "Hourai Hida Terroir Junmai Daiginjo - 720ml"
Hourai Hida Terroir is a rare very limited sake made with Hidaminori rice, an in 2005 extinct variety rice which was revived in 2017. Juicy full exotic fruits, complex, rich and very pure and clean with a superb long finish.
Best served cold in a white wine glass
The sake is made with "Hidaminori" rice from Hida city. It is an extinct variety that disappeared in 2005, but it was reprinted in 2017 with the cooperation of JA Minamiyoshijo Sake Rice Association and Yoshiro Iwatsuka, and since then the harvest has been gradually increasing every year.
Currently Hourai Watanabe is the only brewery using this rice. The brown rice protein content is low, producing a light, refreshing, and crisp sake.
| Prefecture: | Gifu |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Kosher |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| Rice type: | Hidami Nori |
| SMV: | -4 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Giftbox: | Yes |
| Importer: | Sake.nl – exclusively available |