Ikkomon Imo shochu - 500ml
Description
Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.
While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato
And then distilled once.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 25.0% |
| Style: | Imo (Sweet potatoes) |
| Content: | 500ml |
| How to serve: | Jô-on 常温 (room temperature), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Reishu 冷酒 (refrigerated) |
Product information "Ikkomon Imo shochu - 500ml"
Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.
While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato
And then distilled once.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 25.0% |
| Style: | Imo (Sweet potatoes) |
| Content: | 500ml |
| How to serve: | Jô-on 常温 (room temperature), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Reishu 冷酒 (refrigerated) |
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.