Ima Coco Mugi Shochu - 900ml
Ima Coco is an authentic wheat (mugi) shochu, produced through decompression distillation. It carries a light wheat aroma, giving it a refined and delicate character.
Kikusui Brewery is based in Iida City, central Japan, nestled between the Southern and Central Alps. Surrounded by striking natural beauty across all four seasons, the brewery crafts sake with rice and water sourced from this fertile region. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing methods with modern equipment in an environment shaped by nature.
€28.00
Product information "Ima Coco Mugi Shochu - 900ml"
Ima Coco is an authentic wheat (mugi) shochu, produced through decompression distillation. It carries a light wheat aroma, giving it a refined and delicate character.
Kikusui Brewery is based in Iida City, central Japan, nestled between the Southern and Central Alps. Surrounded by striking natural beauty across all four seasons, the brewery crafts sake with rice and water sourced from this fertile region. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing methods with modern equipment in an environment shaped by nature.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 25.0% |
| Style: | Mugi (Barley) |
| Content: | 900ml |
| How to serve: | Cocktail, Mizuwari: served with ice cubes and water. (50:50), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
| Importer: | Sake.nl - own exclusive import |