Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml
Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning.
Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste.
Scampi with garlic is a dish almost not to combine with wine, but this sake
does the match seamlessly.
It is best to serve this sake cold in a white wine glass.
€19.50
Product information "Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml"
Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning.
Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste.
Scampi with garlic is a dish almost not to combine with wine, but this sake
does the match seamlessly.
It is best to serve this sake cold in a white wine glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 20.0% |
| Classification: | Honjozo |
| Style: | Nama |
| Content: | 720ml |
| Rice polishing ratio: | 70% |
| Rice type: | Shirakaba-nishiki |
| SMV: | -6 |
| Acidity: | 2.0 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |