Keiryu Black Label Junmai Ginjo - 720ml
Keiryu Junmai Ginjo Black Label is brewed from the Shinshu rice varieties Hitogogochi and Miyama Nishiki, polished to 59% and fermented slowly at low temperature. The sake shows a lively aroma reminiscent of fresh green apples and a mellow, full-bodied palate. It has been recognised with a gold medal at the Kanzake Contest and again with a gold medal at the International Wine Challenge. Brewed with Kyokai No. 1801 yeast and Miyama Nishiki rice, it reveals a delicate sweetness that lingers gently from its crisp mouthfeel.
The brewery itself regards this sake as a masterpiece, and its fragrant character is best appreciated in a wine glass, which allows the aroma to unfold to its fullest.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| SMV: | +/- 0 |
| Acidity: | 1.6 |
| How to serve: | Reishu 冷酒 (refrigerated) |
Product information "Keiryu Black Label Junmai Ginjo - 720ml"
Keiryu Junmai Ginjo Black Label is brewed from the Shinshu rice varieties Hitogogochi and Miyama Nishiki, polished to 59% and fermented slowly at low temperature. The sake shows a lively aroma reminiscent of fresh green apples and a mellow, full-bodied palate. It has been recognised with a gold medal at the Kanzake Contest and again with a gold medal at the International Wine Challenge. Brewed with Kyokai No. 1801 yeast and Miyama Nishiki rice, it reveals a delicate sweetness that lingers gently from its crisp mouthfeel.
The brewery itself regards this sake as a masterpiece, and its fragrant character is best appreciated in a wine glass, which allows the aroma to unfold to its fullest.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| SMV: | +/- 0 |
| Acidity: | 1.6 |
| How to serve: | Reishu 冷酒 (refrigerated) |
Endo Brewery is een kleine sakebrouwerij gevestigd in de prefectuur Nagano in Japan. Zij staan bekend om hun toewijding aan het produceren van sake van hoge kwaliteit met behulp van traditionele brouwmethoden.
Al meer dan 150 jaar wordt de brouwerij beheerd door de
Endo-familie, die van generatie op generatie kennis en technieken doorgeeft.
Endo Brewery maakt gebruik van lokaal geteelde rijstsoorten zoals
Miyama-nishiki en het zuiverste bergwater, wat resulteert in sake met een
verfijnd en delicaat smaakprofiel.
De brouwerij excelleert in het winnen van internationale prijzen. Dit jaar
wonnen ze weer twee keer een Trophy Award bij het International Wine Challenge,
wat wordt gezien als de Oscars voor de sake industrie.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.