Kikumasamune Taru Junmai sake - 720ml
Description
Kikumasamune Taru Sake is a Taru Sake, on Yoshino Cedaren barrels. The sake is dry, elegant with something tannin and a delicate cedaroma.
Enjoy this sake in combination with miso marinated cod or eel with a kabayaki sauce.
This sake comes into its own when it is served cold in a white wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai |
| Style: | Taru sake (Taruzake) |
| Content: | 720ml |
| Rice polishing ratio: | 73% |
| SMV: | +5 |
| Acidity: | 1.7 |
Product information "Kikumasamune Taru Junmai sake - 720ml"
Kikumasamune Taru Sake is a Taru Sake, on Yoshino Cedaren barrels. The sake is dry, elegant with something tannin and a delicate cedaroma.
Enjoy this sake in combination with miso marinated cod or eel with a kabayaki sauce.
This sake comes into its own when it is served cold in a white wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai |
| Style: | Taru sake (Taruzake) |
| Content: | 720ml |
| Rice polishing ratio: | 73% |
| SMV: | +5 |
| Acidity: | 1.7 |
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.
Taru
Tsukasabotan (Kochi)
Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile.
When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms.
Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.
€
18
.00