Kikusui Cidre Method Charmat - 720ml
Kikusui Cidre Method Charmat is made using 100% apples from Southern Shinshu. It features a strong bubble texture and a clear character, achieved through the Charmat method (secondary fermentation in sealed tanks).
It has a fruity and acidic character with hints of more complex layered umami and a lightly bitter note that pairs well with food.
€21.50
Product information "Kikusui Cidre Method Charmat - 720ml"
Kikusui Cidre Method Charmat is made using 100% apples from Southern Shinshu. It features a strong bubble texture and a clear character, achieved through the Charmat method (secondary fermentation in sealed tanks).
It has a fruity and acidic character with hints of more complex layered umami and a lightly bitter note that pairs well with food.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 8.5% |
| Classification: | Cidre |
| Content: | 720ml |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |