Mitsutake Junmai Ginjo - 720ml
Mitsutake Junmai Ginjo is a sake in which the koji is manufactured using a labor-intensive and traditional method called "Box Koji". This results is a delicate taste that can only be achieved through small-scale preparation and traditional artisanal techniques. Lots of fruit notes and light floral notes on the nose such as strawberry, raspberry and white roses.
Delicate texture with a lot of depth, a soft and complex sake with a beautiful finish.
Best served cold in a white wine glass or the special Sophienwald sake glass.
€25.50
Product information "Mitsutake Junmai Ginjo - 720ml"
Mitsutake Junmai Ginjo is a sake in which the koji is manufactured using a labor-intensive and traditional method called "Box Koji". This results is a delicate taste that can only be achieved through small-scale preparation and traditional artisanal techniques. Lots of fruit notes and light floral notes on the nose such as strawberry, raspberry and white roses.
Delicate texture with a lot of depth, a soft and complex sake with a beautiful finish.
Best served cold in a white wine glass or the special Sophienwald sake glass.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 45% |
| Rice type: | Yamada-nishiki |
| SMV: | -2 |
| Acidity: | 1.9 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |