Mitsutake Yamada-nishiki 13 Junmai - 720ml
This Mitsutake sake is crafted exclusively from Yamada-nishiki rice, yeast, and koji, brewed to unlock the full potential of this premium rice. With an alcohol content of 13%, it offers a delightful fruity aroma reminiscent of strawberries and melons, paired with the refined, clean flavour that Yamada-nishiki is known for.
A refreshing acidity derived from malic acid adds balance, making this sake an elegant and versatile choice for pairing with a variety of dishes or enjoying on its own.
€24.50
Product information "Mitsutake Yamada-nishiki 13 Junmai - 720ml"
This Mitsutake sake is crafted exclusively from Yamada-nishiki rice, yeast, and koji, brewed to unlock the full potential of this premium rice. With an alcohol content of 13%, it offers a delightful fruity aroma reminiscent of strawberries and melons, paired with the refined, clean flavour that Yamada-nishiki is known for.
A refreshing acidity derived from malic acid adds balance, making this sake an elegant and versatile choice for pairing with a variety of dishes or enjoying on its own.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 13.0% |
| Classification: | Junmai |
| Content: | 720ml |
| Rice type: | Yamada-nishiki |
| SMV: | +/- 0 |
| Acidity: | 1.6 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.