Miwatari Exclusive Karakuchi Junmai Daiginjo - 720ml
Miwatari Exclusive Karakuchi Junmai Daiginjo is a special edition of
the dry exclusive Junmai Daiginjo sake from Toshimaya from Nagano of which only
a small badge has been made. In the nose impressions of strawberry, raspberry
and pineapple. On the pallet, the enormous diversity of flavors stands out with
bay leaf, licorice and anise, the aftertaste is subtle and lingers nicely.
Delicious to drink on its own, but certainly also an excellent accompaniment to creamy cheese.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.
Delicious to drink on its own, but certainly also an excellent accompaniment to creamy cheese.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.
Regular price:
€49.00
In stock
Product information "Miwatari Exclusive Karakuchi Junmai Daiginjo - 720ml"
Miwatari Exclusive Karakuchi Junmai Daiginjo is a special edition of
the dry exclusive Junmai Daiginjo sake from Toshimaya from Nagano of which only
a small badge has been made. In the nose impressions of strawberry, raspberry
and pineapple. On the pallet, the enormous diversity of flavors stands out with
bay leaf, licorice and anise, the aftertaste is subtle and lingers nicely.
Delicious to drink on its own, but certainly also an excellent accompaniment to creamy cheese.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.
Delicious to drink on its own, but certainly also an excellent accompaniment to creamy cheese.
Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Karakuchi, Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 49% |
| Rice type: | Shirakaba-nishiki |
| SMV: | +2 |
| Acidity: | 1.2 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |