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Japanese products

Sake, Umeshu, Shochu, Awamori

Own import

directly from Japan

Product information "Miwatari Pétillant Junmai Ginjo - 720ml"

It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle.

An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.

Prefecture: Nagano
Alcohol: 17.0%
Classification: Junmai Ginjo
Style: Limited edition, Sparkling
Content: 720ml
Rice polishing ratio: 59%
Rice type: Hitogokochi
SMV: -2
Acidity: 1.3
How to serve: Reishu 冷酒 (refrigerated)
Importer: Sake.nl - own exclusive import
Manufacturer "Toshimaya (Nagano)"

Toshimaya Brewery is one of the many pearls that Nagano has to offer. The brewery, founded in 1891, is located on the mystical Suwa Lake and with only 1700 Koku of traditionally made sake, it is a typical artisan brewery. The sake is brewed under the leadership of Toji Komatsu Yukio who follows the course of the current young president.

The water from Mount Hachi Buse used for sake brewing is fully in line with the brewing techniques in which the amount of magnesium, potassium in the water and the influence on the yeast starter have been carefully considered. The rice that is used is grown locally by contract rice farmers, so there is an enormous connection between the suppliers of the rice and the brewer. Depending on the sake that is brewed, the perfect rice that fits with this has been looked at. The pride in the suppliers is also reflected in the reception and tasting room where almost all photos rice farmers are on display.

In addition to the well-known sake rice varieties such as Miyama-nishiki, Yamada-nishiki, Kinmon-nishiki, the use of local varieties such as Takene-nishiki, Shirakaba-nishiki and Hitogokochi is used.

A unique brewery with a rare collection of Samurai Armor in a hidden private museum. The brewery wins gold medals at the International Wine Challenge almost every year.

How we pack your order

Safe & careful packaging

  • Every sake bottle is individually wrapped and secured with shock-absorbing materials.
  • Reinforced dividers keep bottles from touching.
  • Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
  • Premium/limited editions receive extra protection (neck/base guards + added cushioning).

Temperature control

  • To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
  • Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
  • Moisture-resistant inner layer used where appropriate to prevent condensation.

Reliable delivery

  • Shipped with trusted carriers. You receive track & trace and email updates.
  • Timed delivery or pickup point available (carrier dependent).
  • Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.

Sustainable packaging

  • FSC-certified cartons and 100% recyclable void fill.
  • Less plastic: paper tape and reuse of clean supplier boxes where possible.
  • Compact packing to avoid shipping air and reduce CO₂.