Naotora Betsu-Atsurai Junmai Daiginjo Nama - 720ml
Naotora Betsu-Atsurai Junmai Daiginjo Nama is a textbook example of a typical unpasteurized specially brewed sake. Lively, fresh fresh with a wonderful dynamic. In the aroma and taste, the floral and fruit notes such as melon, pear, anise, bay leaf, persimmons immediately stand out. Slightly higher acidity than normal for a Daiginjo it is perfectly balanced by a slight sweetness. The aftertaste is long and very pleasant, with the liveliness even on the aftertaste giving a new sensation every time.
This sake can be accompanied by beautifully grilled fish, risotto and aged cheese.
This sake is best enjoyed chilled in the Sophienwald sake glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Daiginjo |
| Style: | Nama |
| Content: | 720ml |
| Rice polishing ratio: | 49% |
| Rice type: | Miyama-nishiki |
| SMV: | -2 |
| Acidity: | 1.6 |
| Importer: | Sake.nl - own exclusive import |
Product information "Naotora Betsu-Atsurai Junmai Daiginjo Nama - 720ml"
Naotora Betsu-Atsurai Junmai Daiginjo Nama is a textbook example of a typical unpasteurized specially brewed sake. Lively, fresh fresh with a wonderful dynamic. In the aroma and taste, the floral and fruit notes such as melon, pear, anise, bay leaf, persimmons immediately stand out. Slightly higher acidity than normal for a Daiginjo it is perfectly balanced by a slight sweetness. The aftertaste is long and very pleasant, with the liveliness even on the aftertaste giving a new sensation every time.
This sake can be accompanied by beautifully grilled fish, risotto and aged cheese.
This sake is best enjoyed chilled in the Sophienwald sake glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Daiginjo |
| Style: | Nama |
| Content: | 720ml |
| Rice polishing ratio: | 49% |
| Rice type: | Miyama-nishiki |
| SMV: | -2 |
| Acidity: | 1.6 |
| Importer: | Sake.nl - own exclusive import |
Endo Brewery is een kleine sakebrouwerij gevestigd in de prefectuur Nagano in Japan. Zij staan bekend om hun toewijding aan het produceren van sake van hoge kwaliteit met behulp van traditionele brouwmethoden.
Al meer dan 150 jaar wordt de brouwerij beheerd door de
Endo-familie, die van generatie op generatie kennis en technieken doorgeeft.
Endo Brewery maakt gebruik van lokaal geteelde rijstsoorten zoals
Miyama-nishiki en het zuiverste bergwater, wat resulteert in sake met een
verfijnd en delicaat smaakprofiel.
De brouwerij excelleert in het winnen van internationale prijzen. Dit jaar
wonnen ze weer twee keer een Trophy Award bij het International Wine Challenge,
wat wordt gezien als de Oscars voor de sake industrie.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.