Nekka Ryu Sho Daiginjo - 720ml
Nekka Ryu Sho Daiginjo got a wonderful vibrant aroma, rich flavour, and a refreshing aftertaste. By adding their own distilled shochu, this Daiginjo has become even more aromatic. The gentle bag pressing method extracts the sake's rich essence. The proprietary production method enables room-temperature storage, preserving the exquisite quality. Savor the experience when chilled and served in a wine glass.
A complex and deep
aroma that combines the floral notes of pear and banana with nuances of almond
and mineral.
Sophisticated balance of elegant rice sweetness and acidity, characterized by a
complex and layered umami. The long finish is pleasant.
After opening: Initially feels slightly tight, but the aroma and flavour open up richly over time.
Serving temperature advice is in between 10°C and 14°C. Enjoy the depth of flavour by avoiding excessive chilling.
Pairs well with French and Italian seafood dishes, as well as chicken and pork dishes featuring white wine or herbs.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Daiginjo |
| Style: | Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| Rice type: | 100% Local grown |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Product information "Nekka Ryu Sho Daiginjo - 720ml"
Nekka Ryu Sho Daiginjo got a wonderful vibrant aroma, rich flavour, and a refreshing aftertaste. By adding their own distilled shochu, this Daiginjo has become even more aromatic. The gentle bag pressing method extracts the sake's rich essence. The proprietary production method enables room-temperature storage, preserving the exquisite quality. Savor the experience when chilled and served in a wine glass.
A complex and deep
aroma that combines the floral notes of pear and banana with nuances of almond
and mineral.
Sophisticated balance of elegant rice sweetness and acidity, characterized by a
complex and layered umami. The long finish is pleasant.
After opening: Initially feels slightly tight, but the aroma and flavour open up richly over time.
Serving temperature advice is in between 10°C and 14°C. Enjoy the depth of flavour by avoiding excessive chilling.
Pairs well with French and Italian seafood dishes, as well as chicken and pork dishes featuring white wine or herbs.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Daiginjo |
| Style: | Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| Rice type: | 100% Local grown |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.