Nekka Ryu Sho Daiginjo - 720ml
Nekka Ryu Sho Daiginjo got a wonderful vibrant aroma, rich flavour, and a refreshing aftertaste. By adding their own distilled shochu, this Daiginjo has become even more aromatic. The gentle bag pressing method extracts the sake's rich essence. The proprietary production method enables room-temperature storage, preserving the exquisite quality. Savor the experience when chilled and served in a wine glass.
A complex and deep aroma that combines the floral notes of pear and banana with nuances of almond and mineral.
Sophisticated balance of elegant rice sweetness and acidity, characterized by a complex and layered umami. The long finish is pleasant.
After opening: Initially feels slightly tight, but the aroma and flavour open up richly over time.
Serving temperature advice is in between 10°C and 14°C. Enjoy the depth of flavour by avoiding excessive chilling.
Pairs well with French and Italian seafood dishes, as well as chicken and pork dishes featuring white wine or herbs.
€55.00
Product information "Nekka Ryu Sho Daiginjo - 720ml"
Nekka Ryu Sho Daiginjo got a wonderful vibrant aroma, rich flavour, and a refreshing aftertaste. By adding their own distilled shochu, this Daiginjo has become even more aromatic. The gentle bag pressing method extracts the sake's rich essence. The proprietary production method enables room-temperature storage, preserving the exquisite quality. Savor the experience when chilled and served in a wine glass.
A complex and deep aroma that combines the floral notes of pear and banana with nuances of almond and mineral.
Sophisticated balance of elegant rice sweetness and acidity, characterized by a complex and layered umami. The long finish is pleasant.
After opening: Initially feels slightly tight, but the aroma and flavour open up richly over time.
Serving temperature advice is in between 10°C and 14°C. Enjoy the depth of flavour by avoiding excessive chilling.
Pairs well with French and Italian seafood dishes, as well as chicken and pork dishes featuring white wine or herbs.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Daiginjo |
| Style: | Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 40% |
| Rice type: | 100% Local grown |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |