Summerpromo 2026

Summer in your glass: fresh fruit sake and limited sake from Japan.

Summer calls for something fresh, fruity, and special in the glass. That's why this time we're putting our fruit sake in the spotlight: light, aromatic Japanese drinks with flavours such as yuzu, apple, blueberry, and many other variants.

Perfectly chilled as an aperitif, with light dishes or just on a warm evening in the garden. fruit sake is accessible, refreshing, and ideal for anyone who wants to discover Japanese drinks in a smooth and flavourful way. For those who want to enjoy the non-alcoholic versions of this, we have now also a separate Zero line in the fruit range.

In addition, we received a nice selection of limited sake from Toshimaya from Nagano. These bottles are only available for a limited time and come from a region known for pure water, fresh mountain air, and artisanal sake culture.

To start the summer off right, you will now receive a 15% discount on selected items within this summer selection. You don't need a discount code: the discount will be automatically applied in the shopping cart, as long as the promotion is running and stock is available.

From sparkling citrus to soft berries and fresh apple now is the time to discover your summer favourite.

Toshimaya Umeshu - 300ml

Made with premium Kamiwatari sake as its base, this plumwine is generously infused with 100% domestically grown ume and slowly aged for depth and balance. The result is smooth, refined and aromatic, with rich plum, apricot and ume notes, a silky texture and an elegant finish.A beautiful choice for wine lovers who enjoy ripe fruit, soft acidity and a rounded, luxurious style.

€11.50

Asama Apple - 300ml

Asama Apple is made from the sweet, sour, and delicious apples harvested locally in the Azuma region. The robust flavour will excite and astonish your taste buds. It tastes so much like a refreshing apple. Drink it pure, on the rocks or mixed with soda.

€13.50

Asama Blueberry - 300ml

Asama Blueberry is made from the sweet, sour, and delicious blueberries harvested locally in the Gunma region. You can fully enjoy the aroma and taste of blueberries in this liqueur. Recommended to drink this liquor straight, on the rock or mixed with soda.

€13.50

Asama Umeshu - 300ml

Asama Umeshu is a very special plum wine made with special plums from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness which is well bananced with nice acidity.Great pure or on ice.

€13.50

Tip

Miwatari Pétillant Junmai Ginjo - 300ml

It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€16.00

Sekaiitto Yuzu ZERO - 720ml

Sekaiitto Yuzu Zero is for lovers of non-alcoholic tasty drinks with character. One of the best fruit sake producers in Japan has now developed a Zero line with an extreme high percentage of fresh yuzu. Great balance between the acidity and light sweetness makes this the ideal drink in the summer. The sensation of the fruit but without the alcohol. Enjoy this delicious fresh yuzu drink. Best served cold or on the rocks.

€18.00

Sekaiitto Momo ZERO - 720ml

Sekaiitto Momo ZERO is the non-alcoholic version of the popular regular Momo sake. Highly concentrated thick peach juice, particularly flavorful and with a nice balance between the luscious sweet and subtle acidity. This fruit drink is best enjoyed cold or on ice.

€18.00

Sekaiitto Umeshu ZERO - 720ml

Sekaiitto Umeshu ZERO is an alcohol-free variant of the well-known Plum wine that is actually based on ume and not plum. Finally a super nice alternative for people who want to have a drink with a nice drink but without alcohol. Lush sweetness combined with super fine acidity, subtle notes of almond and marzipan. This fruit drink is best enjoyed cold or on ice.

€18.00

Sekaiitto Mikan - 720ml

The oranges are pressed whole, skins and all, to infuse the brew with their natural oils and zest. The result is a refreshingly citrusy treat that’s not overly sweet, blending the best of enjoying fresh mikan (mandarin oranges) with the pleasures of fine sake.

€22.00

Sekaiitto Hassaku - 720ml

Sekaiitto Hassaku is made using whole fruits, pressed with their skins to capture the natural oils and zest. The result is a refreshing citrus profile that avoids excessive sweetness, combining the character of fresh mikan with the depth of fine sake.

€22.00

Sekaiitto Lemon - 720ml

Sekaiitto Lemon is made with generous amounts of freshly squeezed lemon juice, crafted through original production methods that bring an exceptional purity rarely found in fruit sake. It offers a clean, refreshing flavour with the distinctive fragrance of homegrown lemons.

€22.00

Sekaiitto Jabara - 720ml

Sekaiitto Jabara is made with jabara, a citrus fruit related to yuzu, daidai, and kabosu. This liqueur highlights the rich juice of the fruit, offering a distinctive flavour with a balanced interplay of sweetness and acidity. The unique character of jabara stands out, making it suitable as an aperitif, paired with desserts, or mixed into a refreshing summer cocktail. Best served chilled in a guinomi, with or without ice.

€22.00

Toshimaya Umeshu - 720ml

€22.00

Asama Apple - 720ml

€23.00

Asama Blueberry - 720ml

€23.00

Asama IBUKI Terroir Junmai - 720ml

Asamayama IBUKI Terroir Junmai is a modern type sake artisanal brewed with 13% alcohol. Asama Shuzo selects rice varieties that suit the climate and cultivates them in-house with the desire to make "real local sake" using locally grown rice. This 'IBUKI' is a product that expresses the wind blowing on Mount Asama. We hope you enjoy it with your own sensibility without being bound by preconceived notions, so information other than alcohol content, such as the type of rice used, polishing ratio, and sake meter value, is not disclosed. This is a product that continues to challenge itself to deliver new scenery within the Asama Mountain series. Tasting notes: white peach, pear, herbs, ripe banana, apple, juicy pineapple, melon. Great integration of alcohol blossom, muscat, grassy. Clean soft texture, smooth intense fruits basket, great structure. Enjoy this sake cold served in a wine glass

€24.00

Asama Umeshu - 720ml

Asama Umeshu is a very special liquor created from special Ume from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness, delicate acidity and a long lasting finish.Great to enjoy on ice or pure in combination with sweet desserts.

€25.50

Sekaiitto Yuzu Sparkling - 720ml

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

€26.00

Asama Higen Junmai - 720ml

Higen Junmai is a traditionally made sake that brings out the craftsmanship of Asama. A beautiful nose full of subtle hints of rice, grain and banana. A sumptuous taste full of umami with lots of floral notes and a lovely long finish. This sake can be served at different temperatures that show a different face each time.

€27.00

Miwatari Junmai Nama Genshu - 720ml

Miwatari Junmai Nama Genshu is one of the special seasonal products that Toshimaya makes. Small badges that have already been sold on pre-registration. Depending on the time of year, the sake may or may not be pasteurized. This sake was made in Japan during the cold period and is therefore not pasteurized. The result is enormous vibrancy, a glass that changes every moment and continues to amaze spectacularly. Beauty and character with a nice balance that produces an endless finish. This sake comes into its own when it is drunk well chilled in a wine glass.

€28.00

Asama Higen Zankara Junmai - 720ml

Higen Zankara Junmai is a very dry sake with a sake meter value of +15. This makes it one of the driest sake group available, but it can be even drier. A number of sake in Japan have an SMV (Sake Meter Value) of even +25 When served cold, it has a crisp, refreshing flavor, while served hot offers a rich full-bodied flavor. Thus, it is a very dry versatile sake that can be enjoyed at different temperatures. On the nose, banana, apricot, steamed rice and earthy notes. On the pallet a lot of Umami and the same flavors as you encountered earlier in the nose, which makes this sake a balanced impression.

€29.50

Tip

Miwatari Pétillant Junmai Ginjo - 720ml

€33.00

Houka Black Label Junmai Daiginjo - 720ml

Houka Black Label Junmai Daiginjo is a classic example of pure rich flavoured Junmai Daiginjo sake. In the nose lots of fruit like melon, peach, strawberry, blueberry. Great juicy pallet where all the flavors from the nose coming back, with a refined touch of acidity balancing the light sweetness. The finish is full of rolling acidity giving it a desired long pleasant finish. Enjoy this sake cold in a wine glass. Best served with a traditional Kaiseki meal, awesome with pasta dishes. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€34.00

Asama Buddy Junmai Daiginjo - 720ml

Buddy Junmai Daiginjo is a low-alcohol sake with a perfect balance of acidity and sweetness.It's a light sake in terms of alcohol but yet very tasty and same time friendly to drink.Try this sake with salads and grilled white meat.Best served cold in a wine glass.

€34.50

Asama Terroir Junmai Daiginjo - 720ml

Asamayama Terroir Junmai Daiginjo is a driven by a desire to create a truly local sake using Gunma water and ingredients grown in this region. Cultivated with their own rice using the Kairyu Shinko rice variety, which is well-suited to the climate of Naganohara in Agatsuma District. This Junmai Daiginjo sake, with its beautiful flavor derived from the yeast, land, water, and rice of the Asama foothills, will add a touch of elegance to any special occasion. Fresh and graceful, with notes of pear, white peach, soft florals, gentle umami, and a clean finish. This sake is best served cold in a wine glass.

€38.00

Miwatari Connection Wine Barrel Aged Junmai Ginjo - 720ml

Miwatari Connection Wine Barrel Aged Junmai Ginjo is another example of a perfect marriage between wine and sake. The sake is aged for 6 months in oak barrels that previously contained Merlot grapes. The result is stunning, a beautiful light rosé colour, lots of red fruit clearly in line with the scent of a typical beautiful Merlot wine. Soft tannins, lots of umami and a wide spectrum of flavours and scents complete this sake that has an intriguing and long finish. The sake is a unique accompaniment to light meat dishes but can also be drunk alone. It is best to serve this sake cold in a Bordeaux glass or sake glass. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€44.00

Asama Higen Daiginjo - 720ml

Higen Daiginjo is a sake with delicious fresh fruit notes in the nose such as lychee, strawberry and peach. On the pallet, it is striking how beautifully soft and elegant the sake is and at the same time more than enough depth. On the aftertaste, which is pure and subtle, the fine taste lingers nicely. To enjoy this sake to the fullest.This sake is best in a sake glass or wine glass.

€45.00

Miwatari Exclusive Karakuchi Junmai Daiginjo - 720ml

Miwatari Exclusive Karakuchi Junmai Daiginjo is a special edition of the dry exclusive Junmai Daiginjo sake from Toshimaya from Nagano of which only a small badge has been made. In the nose impressions of strawberry, raspberry and pineapple. On the pallet, the enormous diversity of flavors stands out with bay leaf, licorice and anise, the aftertaste is subtle and lingers nicely. Delicious to drink on its own, but certainly also an excellent accompaniment to creamy cheese. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€49.00

Miwatari Zodiac 'Lucky Horse 2026' Junmai - 720ml

Miwatari Zodiac 'Lucky Horse 2026' Junmai is a limited edition made for the year of the horse (according to the Chinese zodiac (Shengxiao)). Every year, the famous artisanal Toshimaya brewery in Nagano makes a special sake in a unique bottle in the shape of the current year of a particular animal that corresponds to the animal that is central to the Chinese zodiac. The sake itself is of a special Junmai quality that can certainly age. An elegant bouquet with many notes of malted grain, roasted grain and some dairy. For a Junmai, a lot of complexity, sophistication and layers. Nice full pallet with refined acid which immediately gives some elegance. Delicious long aftertaste. Enjoy this sake cold in a wine glass. The bottle is not only a collector's item, a unique gift and a beautiful statue to keep, it is also a delicious sake to drink before you put it in a beautiful place.Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€65.00

Asama Higen Premium Daiginjo - 720ml

Higen Premium Daiginjo is characterized by the layering of its aroma and taste. Every time, new smells and flavors emerge, which indicates how well this sake is made.Made with 100% Yamada Nishiki from Hyogo Prefecture. It has won more than 10 gold medals at the National New Sake Competition, the largest sake competition in the industry. It is also proud to have won GOLD at the IWC in 2023. Aroma of apple, melon, lime and pineapple. On the pallet chestnut, apricot, fig and a hint of maple syrup. The finish is exceptionally long and fine.Enjoy this wonderful special sake cold in a sake glass.

€84.00

Asama Higen Premium Junmai Daiginjo - 720ml

Higen Premium Junmai Daiginjo is made with 100% Yamada-nishiki from Hyogo Prefecture. It is characterized by a deep, gorgeous aroma reminiscent of fruit, a soft mouthfeel, elegant sweetness, and a crisp aftertaste.When you taste the sake you will find different layers, awesome balance and a superb long exciting finish.Balance is the keyword of the sake.

€90.00

Houka Junmai Daiginjo - 720ml

Houka Junmai Daiginjo is a very subtle refined sake with a silky smooth taste, a round pallet and a perfect balance between all the elegant flavor notes. Lots of fruit in the nose, with peach, melon and white pear standing out. On the pallet is a velvet texture with many layers of different flavors. The finish is refreshing and particularly long. Perfect to enjoy cold in the special Sophienwald sake glass with your best friends or close family. The sake comes in a special wooden gift box. Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€99.00

Houka Vintage Junmai Daiginjo - 720ml

Houka Vintage 2025 Junmai Daiginjo is a limited-edition sake with only around 428 bottles released, presented in an elegantly designed 720ml bottle. Brewed from three sake rice varieties grown in Nagano Prefecture—Kinmon Nishiki, Yamada Nishiki and Takane Nishiki—it carries the signature of the brewery’s pasteurisation method, which preserves a subtle gassy character. The sake is then aged for about six months at low temperature, developing into a refined and distinguished Junmai Daiginjo.Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€145.00

Asama Higen Rei JDG - 720ml

Higen Rei Junmai Daiginjo represents the pinnacle of the Higen Premium Junmai Daiginjo line. This sake is significantly rarer and more difficult to find. It demonstrates its versatility in every aspect, with an alluring aroma and a palate that reveals an indescribable array of balanced flavors. The profile boasts a full fruit palette where cherries, raspberries, and white pears are particularly prominent. It's a velvety soft sake that is unrivaled in its class. Crafted from 100% Yamada-nishiki rice sourced from Hyogo Prefecture, it has garnered over 10 gold medals at the National New Sake Competition, the industry's most prestigious event. Moreover, it took home the Gold at the IWC in 2023, the most significant Sake Competition globally for consumers. With numerous sake competitions held these days, securing a gold medal at the IWC is like winning an Oscar for a brewery.

€159.00