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Pineapple Awamori - 500ml

Product information "Pineapple Awamori - 500ml"

Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness.

Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve.

Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.

Prefecture: Okinawa
Alcohol: 11.0%
Style: Fruit infused, Fruit Other
Content: 500ml
How to serve: On Ice (on the rocks), Reishu 冷酒 (refrigerated)
Importer: Sake.nl – exclusively available