Honjozo

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Shiroki-Tenryu Honjozo Nigori - 300ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most unfiltered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge in 2021.

€10.00 €12.00 (16.67% saved)

Homare Nigori Honjozo - 300ml

Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.

€12.00

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€14.00 €17.00 (17.65% saved)

Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml

Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning. Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste. Scampi with garlic is a dish almost not to combine with wine, but this sake does the match seamlessly. It is best to serve this sake cold in a white wine glass.

€17.00 €19.50 (12.82% saved)

Shiroki-Tenryu Honjozo Nigori - 720ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most roughly filtered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge best Nigori saker from Japan in 2025.

€17.50 €22.00 (20.45% saved)

Taru Honjozo - 720ml

Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile. When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.

€18.00

Okunomatsu Saku-Saku Honjozo Karakuchi - 720ml

Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.

€20.00

Denshin Tsuchi Honjozo - 720ml

Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.

€20.50

Out of stock!

Keiryu Domuroku Nigori Honjozo Nama - 720ml

Keiryu Domuroku Nigori Nama is an unprocessed sake that captures the raw energy of fermentation. Lightly strained through a coarse mesh and bottled without further refinement, it offers a lively, effervescent mouthfeel with a playful “bubble wrap” fizz. Layers of gentle sweetness, refreshing acidity, and rich umami unfold with every sip, creating a balance that will resonate with wine lovers discovering sake for the first time. Celebrated across Japan for over 20 years, Keiryu Domuroku Nigori Nama remains a favourite for its bold character and unique texture, bridging tradition with a modern, approachable style.

€27.00

Gasanryu Ura Koka Honjozo - 720ml

Gasanryu Ura Koka has a nice light yellow -green color because this sake has not undergone carbon filtering. Lots of fruit such as melon and pear but also showing roasted grains. Sake has a pleasant aftertaste. Friendly easily drinkable sake that adapts well to dishes and therefore easy to deployed in various corridors in a lunch or dinner.This sake is best served cold in a wine glass.

€29.00

Denshin Fuyu Honjozo - 720ml

Denshin Fuyu is the limited edition of the Denshin Winter Sake. Freshly pressed, not pasteurized full of juicy fresh fruit, lively with a huge complex palette, rich with a perpetual aftertaste. Combinations with dishes that have the same intensity is recommended. This sake is best served cold in a wine glass.

€41.50

Out of stock!

Okunomatsu Mame Taru Honjozo - 1800ml

Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter. The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes. This sake can be served cold, room temperature, or hot.

€84.50

Choryo Jukusei Yoshino Honjozo Taru 1992 - 500ml

Choryo Jukusei Yoshino Taru Sake 1992 is an attractive Amber colored cedar wooded sake that is eliminated for a long period at low temperature. This undiluted sake brewed of no less than 30 years old has a unique rich robust scent and soft mild taste. Brewed in Nara by Choryo Shuzo one of the better sake brewers in the region. The sake can be served during a dinner but is also beautiful with dried figs, chocolate. The sake is best served cold or room temperature in a wine glass.

€89.00

Out of stock!

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