Shirakabegura Daiginjo Muroka Genshu - 640ml
Shirakabegura Daiginjo Muroka Genshu has a drifting bouquet of tropical fruit, apple and melon with a subtle hint of apricot and black sugar. On the palette a nice balance with fine acids and a huge depth of many taste impressions, fine aftertaste. Because this sake is not filtered with a carbon filter and is undiluted, combinations with powerful grilled dishes such as Yakitori possible.
This sake is best served cold in a wine glass.
€27.50
Product information "Shirakabegura Daiginjo Muroka Genshu - 640ml"
Shirakabegura Daiginjo Muroka Genshu has a drifting bouquet of tropical fruit, apple and melon with a subtle hint of apricot and black sugar. On the palette a nice balance with fine acids and a huge depth of many taste impressions, fine aftertaste. Because this sake is not filtered with a carbon filter and is undiluted, combinations with powerful grilled dishes such as Yakitori possible.
This sake is best served cold in a wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 17.5% |
| Classification: | Daiginjo |
| Style: | Genshu, Miya-mizu, Muroka |
| Content: | 640ml |
| Rice polishing ratio: | 50% |
| Rice type: | Gohyakuman-goku |
| SMV: | +1 |
| Acidity: | 1.3 |
Shirakabegura is a sake brewery located in Hyogo Prefecture of Japan. The brewery was founded in 1951 and is known for its unique and sophisticated sake styles. The company has a rich history and culture that dates back to ancient Japan. The name "Shirakabegura" literally means "white walls" and refers to the white walls of the brewery that reflect the feeling of purity and cleanliness. The brewery has a wide range of sake styles, ranging from dry and fruity to sweet and creamy. The most popular product is the "Shirakabegura Junmai Daiginjo", a high-quality sake with a rich taste and an aroma of fruits and flowers. The brewery is also known for its use of local rice varieties and pure spring water, which contribute to the quality and taste of their products. Shirakabegura is a leading brewery in Japan and has won multiple awards for its outstanding sake.
The brewery is also active in promoting sake and Japanese culture abroad and has made its products available to enthusiasts around the world.
Most recently they started with the production of N’end in collaboration with Kenichi Ohasi the famous Master of Wine from Japan.