Imo (Sweet potatoes)

Mizuho (Okinawa)

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 24 .00

Mizuho (Okinawa)

Craft Bitter Mikan - 50ml

Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 24 .00

Mitsutake Kinpa (Saga)

Yakiimo Imo Shochu - 720ml

Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method. After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.

€ 28 .00

Mitsutake Kinpa (Saga)

Makai Izanai Imo Shochu - 720ml

Makai Izanai Imo Shochu is made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, The Shochu is made with Black koji and has natural sweetness of sweet potato with a full body and aroma.All natural ingredients. No additives.

€ 28 .00

Takara Shuzo (Hyogo)

Ikkomon Imo shochu - 500ml

Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato And then distilled once. The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.

€ 28 .00

Out of stock!

Satsuma Shuzo (Kagoshima)

Shiranami Imo Shochu - 700ml

Shiranami imo Shochu from Satsuma is one of the most popular imo Shochus in Japan. Satsuma Shiranami is made with 100% carefully selected high-quality Kogane Sengan-sweet potato from South Kagoshima and has the natural sweetness of sweet potato with a full body and aroma. All natural ingredients. No additions.

€ 28 .00

Takara Shuzo (Hyogo)

Ikkomon Aka Imo Shochu - 500ml

Ikkomon Aka Imo Shochu is a true Honkaku imo-shochu crafted from Beni Satsuma red sweet potatoes grown in Kagoshima. Shochu made with this red sweet potato variety is renowned for its sweet flavour and floral aroma. While many imo-shochu are distilled with rice koji, Ikkomon Aka is brewed entirely with Beni Satsuma sweet potatoes from start to finish and distilled only once. The result is an authentic imo-shochu that beautifully showcases the richness of sweet potatoes. On the nose and palate, it offers a harmonious blend of soft, savoury, and comforting flavours, including hints of lightly roasted rye, caraway, butter lettuce, baked apple, and warming spices. Serving suggestions: Enjoy slightly chilled, at room temperature, or warm to enhance its savoury characteristics.

€ 28 .00

Out of stock!

Mitsutake Kinpa (Saga)

Omae Wa Mou Shindeiru Imo Shochu - 900ml

This product is collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, this shochu has natural sweetness of sweet potato with a full body and aroma.

€ 30 .00

Out of stock!

Mitsutake Kinpa (Saga)

Waga Shougaini Ippenno Kuinashi Imo Shochu - 900ml

The Waga Shougaini Ippenno Kuinashi Imo Shochu is a collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade BENI HARUKA from South Kagoshima, it is a very sweet potato (imo). It features soft taste and sweet taste.

€ 30 .00

Kirishima Shuzo (Miyazaki)

Kuro Kirishima Imo Shochu - 720ml

Kuro Kirishima Imo Shochu is perhaps the most popular Honkaku Shochu in Japan and far beyond. Every Izakaya in Japan has this Shochu on the menu. Made from the 'Koganesgan' sweet potato and by using the Kuro (black) koji in the fermentation, a unique full product with the sweet potato is clearly present in the finish. Drink with ice or with a dash of hot or cold water.

€ 30 .00

Mitsutake Kinpa (Saga)

Devilman Imo Shochu - 900ml

In honor of the 50th anniversary of Go Nagai's "Devilman," a devilish collaboration has emerged. This authentic sweet potato shochu features the distinctive aroma of black koji, while maintaining a gentle fragrance and taste.Thanks to the Aragoshi filtering, the flavors are well preserved and not lost during the filtering process. After two years of aging, the flavors gradually unfold, inviting you into the ultimate demon world that awakens after many years.

€ 30 .00

Hamada Shuzo - Daiyama (Kagoshima)

Daiyame Imo Shochu - 900ml

Daiyame Imo Shochu is a sweet potato shochu which surprises you from the first sip. A soft aroma of sweet potato that is accompanied by extraordinary flavors of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect by using the secret kojuku method, where the sweet potatoes undergo a special ripening process before they are steamed. A real specialty that makes this Shochu aromatic and extremely fruity and exciting. Daiyame is also made with black Koji, which ensures a long finish and subtle umami tones. A very special Shochu, who surprises, convinces and has it in it!

€ 32 .00

Wakashio (Kagoshima)

Sengamejo The New Pot Shochu - 500ml

Sengamejo The New Pot Shochu is a renewed version of the much praised Sangamejo, a sweet potato Shochu made by Wakashio from Kagoshima. Soft balanced Shochu aged in wooden barrels, which also comes back in the taste.

€ 44 .00

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.

Are you looking for a bottle of authentic Japanese sake, umeshu, yuzu sake or fruit sake? Then you’ve come to the right place at Sake.nl. A wide range, including junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, we will deliver orders to your home within a few days. But also shochu, awamori, gin and whisky You can simply order it at Sake.nl.

We import most of our Japanese sake, umeshu and yuzu sake from the breweries ourselves and sell it directly to you, the end user, and can therefore offer you the most favorable price.

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Imo (Sweet potatoes)

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.