Toko Chokarakuchi Junmai Ginjo - 300ml
Toko Chokarakuchi from Kojima Sohonten located in Yamagata is a super dry sake, also known as Chokarakuchi. This traditional sake made with local rice, has a mild aftertaste so that this is called a "daily sake" in Japan.
Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono.
This sake is best served cold in a wine glass.
Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono.
This sake is best served cold in a wine glass.
Regular price:
€11.50
In stock
Product information "Toko Chokarakuchi Junmai Ginjo - 300ml"
Toko Chokarakuchi from Kojima Sohonten located in Yamagata is a super dry sake, also known as Chokarakuchi. This traditional sake made with local rice, has a mild aftertaste so that this is called a "daily sake" in Japan.
Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono.
This sake is best served cold in a wine glass.
Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono.
This sake is best served cold in a wine glass.
| Prefecture: | Yamagata |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Ginjo |
| Style: | Chokarakuchi |
| Content: | 300ml |
| Rice polishing ratio: | 60% |
| Rice type: | 100% Local grown |
| SMV: | +8 |
| How to serve: | Reishu 冷酒 (refrigerated) |